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Rusconi’s American Kitchen Honors Dad with Father’s Day Prix Fixe Special JUNE 14-15


Rusconi’s American Kitchen is celebrating Dad this Father’s Day with a tempting three-course prix fixe menu available Saturday, June 14 and Sunday, June 15. First Course, choice of one: Tomato Gazpacho with wild blue crab, tiny vegetables and cilantro oil Tomato and Burrata Salad with basil sorbet, marinated cucumbers, grape tomatoes, shallots and tiny greens Entree, choice of one: Pecan Wood Grilled Prime Flat Iron Steak and Prawns with English pea risotto, grilled broccolini, cabernet gastrique and goat cheese crema Slow Cooked Pork Shank Osso Bucco with preserved cherry and orange glaze, potato puree and prickly pear braised red cabbage Dessert, choice of one: Michael’s Brûlée Banana Split with house made Luxardo cherry, peanut butter ice cream, chocolate sauce and candied pecans Dark Chocolate Creme Brûlée This menu includes one glass of red or white wine (chef’s choice), beer or non-alcoholic beverage; the cost per person is $59++. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

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Website: https://go.evvnt.com/3046866-0

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