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Running a Successful Restaurant with Frank Scibelli
Based on successful restaurateur Frank Scibelli’s 34 years of experience, this class focuses on what it really takes to run a thriving restaurant — day after day, year after year. Participants will learn how to create and maintain systems that keep operations efficient, service consistent, and teams inspired. Drawing from real-world lessons across multiple acclaimed restaurant brands, the course covers how to protect quality, manage costs, maintain profitability, and adapt to evolving market trends — all while preserving the soul of your concept.
Whether you’re managing a single neighborhood spot or building toward multi-location growth, you’ll gain practical tools and proven strategies for long-term success in the restaurant business. A portion of the proceeds will be donated to Claire’s Army.
Event Links
Tickets: https://go.evvnt.com/3307982-0
Website: https://go.evvnt.com/3307982-2
