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The restaurant will offer a three-course prix fixe lunch for $45 and dinner for $60, featuring modern Italian dishes, house specialties, and seasonal selections. Lunch highlights include Prosciutto & Figs with balsamic drizzle, hearty Rigatoni Bolognese, Icelandic Arctic char with seasonal vegetables, and a featherlight homemade ricotta cheesecake to finish. Dinner will offer restaurant favorites such as Mama Scotto’s meatballs, Veal Piccata, and Homemade Tiramisu.
Owned and operated by the Scotto family—Rosanna Scotto of Good Day New York, along with her children LJ and Jenna—this power restaurant remains a staple of East 52nd Street, known for its incredible food and vibrant atmosphere.
Event Links
Website: https://go.evvnt.com/3435579-0
