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Guests will experience five wines paired with five chef-curated courses.
First Course: Oyster trio, paired with Realm Cellars ‘Fidelio’ Sauvignon Blanc
Second Course: Wild Mushroom & Portabella Bisque, paired with Realm Cellars ‘Tempest’ Red Blend
Third Course: Broiled Lamb Porterhouse, paired with Realm Cellars ‘The Bard’ Cabernet Sauvignon
Fourth Course: Ribeye filet & Bone Marrow Butter, paired with Realm Cellars ‘Farella’ Cabernet Sauvignon
Fifth Course: Chocolates Galore, paired with a Surprise Magnum Library Release
Event Links
Tickets: https://go.evvnt.com/3311220-0
