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Local Food Canning Workshop: Preserve the Harvest!
Join us for a fun, hands-on class where you’ll learn the timeless art of home canning using locally
sourced, seasonal produce. In this workshop, you’ll discover how to safely preserve fruits, vegetables,
and sauces so you can enjoy the taste of summer all year long.
Our experienced instructor will guide you step-by-step through the canning process—from selecting the
freshest local ingredients to sterilizing jars, sealing, and storing your homemade goods. You’ll gain
confidence in both water bath and pressure canning techniques and leave with your own beautifully
canned creation to take home.
Whether you’re new to canning or looking to refresh your skills, this class is perfect for anyone who
values sustainability, self-reliance, and delicious homemade food.
Come connect with your local food community and take part in the tradition of preserving the harvest!
Event Links
Tickets: https://go.evvnt.com/3338028-0
Booking: https://go.evvnt.com/3338028-2
