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  • Prix-Fixe Lunch at Daniel Boulud’s La Tête d'Or for Summer Restaurant Week
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    Prix-Fixe Lunch at Daniel Boulud’s La Tête d'Or for Summer Restaurant Week

    Friday, July 24, 2026 - 11:30 AM
    to Sunday, August 23, 2026 - 2:00 PM

    11:30 AM - 2:00 PM See all dates and Times

    La Tête d'Or by Daniel

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    07/24/2026 11:30 AM 08/23/2026 02:00 PM America/Anguilla Prix-Fixe Lunch at Daniel Boulud’s La Tête d'Or for Summer Restaurant Week Available weekdays from 11:30 AM - 2:00 PM, guests can enjoy the prix-fixe lunch menu for $60, featuring a selection of classics and signature dishes such as the LTD Caesar Salad, Lobster Bisque, Black Angus Filet Mignon and more. Optional dessert add-ons include an assortment of the French cookies Sablés Bretons, Madeleines, and Cannelés, Devil’s Food Cake with Whipped Ganache and Armagnac Chocolate Sauce. Through his French ‘triple S’ philosophy—soul, seasoning, and sauces—Chef Boulud infuses each plate with refined flavor and creative flair, elevating the traditional steakhouse experience. Whether for a business lunch or a leisurely afternoon meal, La Tête d'Or delivers an exceptional R... Details & Tickets: https://www.upcomingevents.com/new-york-city/events/la-tte-dor-by-daniel/prix-fixe-lunch-at-daniel-bouluds-la-tete-dor-for-summer-restaurant-week-690865?ref=uceaddevent La Tête d'Or by Daniel, 318 Park Avenue South, New York, NY, 10010

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Chelsea (New York)
    Flatiron District (New York)
    Garment District (New York)
    Gramercy (New York)

    Available weekdays from 11:30 AM - 2:00 PM, guests can enjoy the prix-fixe lunch menu for $60, featuring a selection of classics and signature dishes such as the LTD Caesar Salad, Lobster Bisque, Black Angus Filet Mignon and more. Optional dessert add-ons include an assortment of the French cookies Sablés Bretons, Madeleines, and Cannelés, Devil’s Food Cake with Whipped Ganache and Armagnac Chocolate Sauce. Through his French ‘triple S’ philosophy—soul, seasoning, and sauces—Chef Boulud infuses each plate with refined flavor and creative flair, elevating the traditional steakhouse experience. Whether for a business lunch or a leisurely afternoon meal, La Tête d'Or delivers an exceptional Restaurant Week experience in one of Manhattan's most striking dining rooms.

    Event Links

    Website: https://go.evvnt.com/3751490-0

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