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Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen! Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets.
Class is for ages 16+, but feel free to have the kids help!
Menu: Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!
Skills You’ll Learn:
Kitchen Safety
Mise-En-Place
Organizational strategies for getting the most out of your prep time
Knife Skills
Searing, Sauté, Soups
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2159247-0
Instagram: https://go.evvnt.com/2159247-2
Facebook: https://go.evvnt.com/2159247-3
