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Pino's Patio Party
Emmy Lou's, the new wine bar opening this fall from the team behind Customshop and Marina's Tapas is popping up at Substrate from 5-9pm for a sneak peek of what the concept will bring! See menu below:
PASTA SALAD
Caesar dressing, charred broccolini, Parmesan, jimmy nardellos, gremolata
MARINATED OLIVES:
Lemon & Orange Zest, Thyme
CRUDITE:
Local veggies, white bean dip, seed crunchies, sungold and herb dust
SHRIMP COCKTAIL:
Sumac Ranch
CEVICHE:
Hamachi, Leche de Tigre, Shaved Onion, Sweet Potato, Plantain Chips
PEACH TRES LECHES:
Thyme Soak, Chantilly, Candied Pecans
Event Links
Instagram: https://go.evvnt.com/3193980-0
