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Piedmont Pasta from Scratch Cooking Class for Ages 21+


Take a virtual culinary trip with Chef Jo and explore Italian regional cooking with Piedmont style hand rolled gnocchi, fresh asparagus and a delightful Italian dip “bana cauldron” served with spring veg and rustic Italian bread. Wine will be served. Class is for ages 21+ Menu: Piedmont Gnocchi Asparagus Bana Caulda and Crudites Skills You’ll Learn: Kitchen Safety Knife Skills Italian Flavors Gnocchi from Scratch More about this class: Class is for ages 21+ Great for Beginner Cooks Makes a great date – sign up with a partner! **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** ** Please stay home if you are feeling sick.

Event Links

Tickets: https://go.evvnt.com/3091715-0

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