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Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables that they helped preserve themselves.
Event Links
Tickets: https://go.evvnt.com/3278141-0
Website: https://go.evvnt.com/3278141-2
