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In true Hotel EMC2 fashion, Pi Day becomes a delightfully mathematical celebration layered into the weekend. The Pi Bar features six house made sweet pies made with love by Chef Maribel Arias available for $5 per slice, while the playful 3.14 Bubble Cocktail delivers a precisely balanced blend of vodka, lime juice, white cranberry, triple sec and simple syrup, topped with a floating “magic” bubble for a whimsical finish. Dinner specials continue the theme with savory pie-inspired creations including Duck Truffle Mini Pie, Lobster Pie and Braised Short Rib Pie, offered à la carte.
Event Links
Website: https://go.evvnt.com/3521561-0
