×
Your location has been changed to Phoenix area.
This Event has Passed
Phoenix City Grille Presents Mezcal Derrumbes Dinner NOV. 14
On Friday, Nov. 14, mezcal enthusiasts are invited to experience an indulgence four-course exploration of Mexico’s mezcal regions, featuring Mezcal Derrumbes pours with culinary creations developed by Phoenix City Grille’s own Chef Uriel.
The dinner begins at 6 p.m. with the “El Camino real.” This welcome cocktail features Derrumbes Oaxaca Mezcal, guava nectar, lime, Ancho Reyes, honey-cinnamon syrup and a Tajin-salt rim. Then the menu will be served, which includes:
First course: Yellowtail shooter — Fresh yellowtail tuna layered with mango puree, avocado mousse and pickled red onion, topped with toasted sesame seeds, Meyer lemon oil, serrano aguachile and a plantain crisp, and paired with Derrumbes Guerrero Mezcal
Second course: Elote y papa — Crisp-smashed Yukon potato and roasted esquites finished with chipotle crema, cotija, charred scallion oil, black garlic salsa macha and corn ash, and paired with Derrumbes Zacatecas Mezcal
Third course: Short rib en mole negro — Slow-braised beef short rib glazed in Oaxacan mole negro, served over celery-plantain puree, with toasted sesame, verduras en escabeche, and crispy hoja santa leaf, and paired with Derrumbes Durango Mezcal
Fourth course: Tarta de chocolate Mexicano — Rich Mexican chocolate torte topped with smoked corn crumble, mezcal caramel, pasilla-spiced Chantilly cream and corn tuile, and paired with Derrumbes Oaxaca Mezcal
The price for this mezcal pairing dinner begins at $99++. Seating is limited. Call 602-510-7174or email [email protected] to secure a reservation.
For more about Phoenix City Grille, visit https://phoenixcitygrille.com/.
Event Links
Website: https://go.evvnt.com/3306268-0
