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Phoenix City Grille Presents Daou Wine Dinner SEPT. 13
On Friday, Sept. 13 at 6 p.m., this exclusive event kicks off with a welcome pour of Daou Rose, 2023. Menu and pairings include:
First Course: Crab Ceviche Tostada with avocado mousse, mango, coconut almond sauce, pickled ginger, micro cilantro and blue corn tortilla paired with Daou Bodyguard Chardonnay, 2021
Second Course: Charred Japanese Eggplant with lentils, Parisian cucumbers, heirloom cherry tomatoes, pomegranate molasses, sumac and mint paired with Daou Reserve Cabernet Sauvignon, 2021
Third Course: Corey’s Duck Confit with Japanese sweet potato puree, tart cherry chimichurri and thyme paired Daou Sequentis Reserve Merlot, 2020
Fourth Course: House-Made Warm Donut with canela dust, blueberry compote and blood orange gelato paired with Daou Reserve Seventeen Forty Cabernet Franc, 2021
This event is $110 per person, plus tax and gratuity. Reservations are required and can be made by contacting Brittnee Reed at 602-510-7174 or [email protected].
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2563091-0
