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Phoenix City Grille Announces Easter Specials MARCH 31
On Sunday, March 31, in honor of Easter, Phoenix City Grille has announced the following brunch and dinner specials.
During brunch, served from 10 am.-3 p.m., guests can enjoy the following specials:
Chile Relleno Quiche featuring house-made flaky crust, roasted Anaheim and Poblano chilies, Monterey Jack cheese, cilantro and toasted cumin crema served with simple salad and sherry vinaigrette
Lamb French Dip — Slow-roasted leg of lamb, caramelized onions, espresso white cheddar cheese, roasted garlic aioli, toasted baguette and thyme au jus.
Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction
The following Easter dinner specials will be available from 4 p.m. to close:
Herb-Crusted Leg of Lamb — Slow-roasted leg of lamb with PCG private select bourbon and bacon sweet potato hash, apple mint slaw and port wine reduction
Chula Seafood California Halibut — Pan-seared halibut with McClendon Select citrus wheels, sweet pea puree, roasted local beets, Asiago cheese, candied almonds and Queen Creek Olive Mill balsamic reduction
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2284580-0
