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The evening will feature some of Oregon's finest red wines from the Shea Vineyard of the Willamette Valley. For $30 (excluding tax and gratuities) guests will taste two select Pinot Noirs, Gamay Noir and a Red Blend. Following the tasting is a $39, 3-course dinner prepared by Executive Restaurant Chef, Jon Cichon. In addition, you may order any bottle of wine priced at $100 or more from our entire wine list and pay half price. Please make reservations by calling 215-790-7933.
