Petit Américain Pop-Up at Mägo Restaurant

Chef Danny Stoller, co-founder and owner of Square Pie Guys, brings his new concept Petit Américain to Mägo for a one-week residency that reimagines French brasserie classics through a distinctly American lens. Influenced by post-colonial France, Petit Américain sounds French but is firmly rooted in American accessibility and hospitality, what Stoller describes as a "Daily Luxury" that's approachable in both price point and experience. He will be offering a Prix-Fixe menu for those interested including 4 courses for $55.

Menu Highlights:
The Dips:
— L’original: Prime Rare Beef, Horsey Sauce, Tallow Brushed French Roll, Served Au Jus
— The Veggie Dip: Caramelized Korean Radish, Horsey Sauce, Toasted French Roll. Served With Charred Onion Jus
*Add On Gruyere Fondue Service To Be Just A Little Extra.
- Beet Wedge Salad: Horseradish Vinaigrette, Goat Cheese, Hazelnut
- Green Goddess “Crudite”: Little Gems, Baby Carrots, Very Good Greens, Pistou-Anchovy Dip
- Courgette “Steak” Frites: Shoestring Fries, Spiked Creamy Kale And Herbs
- Crispy Skin Trout With Almond-Brown Butter Sauce
- Steak Frites With Peppercorn-Cream Sauce, Nuoc Cham, Too Many Herbs
- Merguez Sausage With Golden Beans, Charred Escarole, Chermoula
- Chocolate Ganache Cake: Pomegranate Caramel, Cultured Dairy
Palm Sugar Creme Brulée: Cinnamon & Allspice, Crispy Sugar To

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