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PCC Cooking Class - Date Night: Northwest Feast


With our experts as your guide, you’ll learn to oven-roast king salmon so it’s perfectly flaky, and practice carefully reducing a cream sauce. For a side, you’ll try your hand at a multi-step process for turning out smashed potatoes with crispy golden edges. And for dessert, you’ll learn to gently heat ingredients for a panna cotta without scalding. You’ll leave class ready to recreate this Northwest-inspired menu at home. Contains seafood and dairy. About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching. This is a hands-on format class for adults. This cooking class is available at multiple PCC locations and dates. See below for details: Bellevue PCC -Friday, April 3, 6:00 - 8:00 pm -Saturday, April 4, 6:00 - 8:00 pm -Friday, May 1, 6:00 - 8:00 pm Bothell PCC -Friday, April 3, 6:00 - 8:00 pm -Friday, May 1, 6:00 - 8:00 pm Burien PCC -Friday, April 3, 6:00 - 8:00 pm -Friday, May 1, 6:00 - 8:00 pm Columbia City PCC -Friday, April 3, 6:00 - 8:00 pm -Saturday, April 4, 6:00 - 8:00 pm Edmonds PCC -Friday, April 3, 6:00 - 8:00 pm -Friday, May 1, 6:00 - 8:00 pm Green Lake Village PCC -Friday, April 3, 6:00 - 8:00 pm -Saturday, April 4, 6:00 - 8:00 pm -Saturday, April 25, 6:00 - 8:00 pm -Friday, May 1, 6:00 - 8:00 pm

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Tickets: https://go.evvnt.com/3522607-0

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