Join Davio’s Seaport on Wednesday, June 24th at 6:00 pm for a four-course dinner paired with wine pairings from Paul Hobbs Winery! Enjoy premier pairings hosted directly by Winemaker & Founder Paul Hobbs.
Passed Hors d’Oeuvres
Mini Tuna Tartare Tacos
East Coast Oysters, Osetra Caviar
Hamachi Crudo, Citrus, Fennel, Chili, Basil Oil
2021 Dry Riesling, Hillick & Hobbs Estate, Seneca Lake, NY
Primo
Prawns, Limoncello Butter, Spicy Breadcrumbs
2023 Chardonnay, Russian River Valley
Farinaceo
Sweet Corn Tortelloni, Maine Lobster, Tarragon Butter
2022 Pinot Noir, Goldrock Estate
Carne del Giorno
55 Day Wet Aged Prime Strip Steak
Truffle Potato Purée, White Asparagus, Cabernet Au Jus
2022 Cabernet Sauvignon, Coombsville
Dolce
Peach, Almond Tarte, Pistachio Gelato
2020 Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, Napa Valley
$250 per person (excluding tax & gratuity)
Must be 21+ with proper ID
