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  • Pasta Wynwood x Jarana Chef Martha Collab Dinner

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    Pasta Wynwood x Jarana Chef Martha Collab Dinner

    Thursday, June 26, 2025

    5:00 PM - 9:00 PM

    5:00 PM - 9:00 PM See all dates and Times

    Jarana Aventura - Peruvian Cuisine & Pisco Bar

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    06/26/2025 05:00 PM 06/26/2025 09:00 PM America/Anguilla Pasta Wynwood x Jarana Chef Martha Collab Dinner JARANA will welcome Juan Manuel Umbert and Janice Buraschi; the husband-and-wife duo behind PASTA Wynwood for an exclusive culinary collaboration with JARANA Executive Chef Martha Palacios. Known for elevating traditional Italian cuisine with Peruvian flair, Umbert and Buraschi bring soulful, seasonal dishes rooted in simplicity and technique. The family-style, four-course menu features highlights such as Tuna Tartare with aji amarillo and egg yolk “bottarga”; Muchame with hamachi, avocado, and black olives; Peruvian corn cappellacci with steak anticuchero and brown butter; and Alfajor de Lúcuma with fior di latte gelato. Dinner is $75 per person, excluding tax and service. Reservations are... Details & Tickets: https://www.upcomingevents.com/south-florida/events/jarana-aventura-peruvian-cuisine-pisco-bar/pasta-wynwood-x-jarana-chef-martha-collab-dinner-475275?ref=uceaddevent Jarana Aventura - Peruvian Cuisine & Pisco Bar, 19505 Biscayne Boulevard, Aventura, FL, 33180

    Categories

    Craft Beer, Food, Wine, Drink Specials

    Neighborhoods

    Eastern Shores (North Miami Beach)
    Skylake (North Miami Beach)
    Sunray East (North Miami Beach)
    Sunray West (North Miami Beach)

    JARANA will welcome Juan Manuel Umbert and Janice Buraschi; the husband-and-wife duo behind PASTA Wynwood for an exclusive culinary collaboration with JARANA Executive Chef Martha Palacios. Known for elevating traditional Italian cuisine with Peruvian flair, Umbert and Buraschi bring soulful, seasonal dishes rooted in simplicity and technique. The family-style, four-course menu features highlights such as Tuna Tartare with aji amarillo and egg yolk “bottarga”; Muchame with hamachi, avocado, and black olives; Peruvian corn cappellacci with steak anticuchero and brown butter; and Alfajor de Lúcuma with fior di latte gelato. Dinner is $75 per person, excluding tax and service. Reservations are highly recommended. Visit jaranarestaurant.com/aventura for more information.

    Event Links

    Tickets: https://go.evvnt.com/3108160-0

    Booking: https://go.evvnt.com/3108160-2

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