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Pasta Lunch from Scratch! Cooking Class for Ages 9-12 w/Adult Saturday
Pasta Lunch from Scratch!
Cooking Class for Ages 9-12 w/Adult
Saturday, April 11th, 2026 | 10:00-11:30am
Join Chef Catrina Mills for a delicious class all about pasta! You’ll work together to prepare scratch pasta dough, and use our rollers to make your choice of either spaghetti or fettuccini noodles. We’ll also make a quick and yummy tomato sauce to go with the pasta, and sit down to eat at the end. This class is for kids ages 9-12 accompanied by an adult. Please register by noon on April 7th.
Menu:
Scratch Spaghetti or Fettuccine
Quick and Yummy Tomato Sauce
Skills You’ll Learn:
Kitchen Safety
Pasta dough basics
How to use a pasta roller and cutter
Quick sauces
What you’ll take home:
Any leftovers you don’t eat in class
Recipes and instructions
More about this class:
Class is for ages 9-12 with an adult (16+)
Great for Beginner to intermediate youth cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3544880-0
