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Pain au Chocolate


Join Chef Noel for a lesson in making laminated dough from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful pain au chocolate. This class is for bakers ages 16+. Skills You’ll Learn: Baking fundamentals Yeast risen doughs Lamination for layered pastries Croissant and Pain au Chocolate forming and baking Kitchen skills and safety More about this class: This class requires good manual dexterity and strength. If you have a concern, please call us! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Registration is required.

Event Links

Tickets: https://go.evvnt.com/2005709-0

Instagram: https://go.evvnt.com/2005709-2

Facebook: https://go.evvnt.com/2005709-3

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