Pabu SF: Valentines Day Dinner

$160/Person + Tax & Gratuity Pre-fix Menu Only This Valentine’s Day, treat yourself and your loved one to a luxurious five-course dining experience. Begin with Poke Avo Yukke, followed by your choice of exquisite dishes like Miso-Cured Hamachi, Alaskan King Crab Leg, or Kamo Gyoza. Savor a curated selection of Nigiri before indulging in the show-stopping centerpiece: American Wagyu paired with Grilled Lobster Tail. Conclude the evening on a sweet note with a delicate Strawberry Roll Cake, featuring Hokkaido cream and sake-gold gelée. Thoughtfully crafted to delight every sense, this unforgettable menu is the perfect way to celebrate love. First - Poke Avo Yukke - Gochujang dressing, quail egg, negi Second - Miso Cured Hamachi - Avocado, crispy garlic, truffle ponzu - Alaskan King Crab Leg - Cara Cara orange, avocado ponzu foam, citrus lace - Kamo (duck) Gyoza - Black truffle, ginger, scallion, chili rayu Third - Nigiri - Chu-toro - Sake - Hirame - Kampachi Fourth - American Wagyu - 6 oz filet, grilled lobster tail - Red miso butter, grilled maitake soy vinaigrette Fifth - Strawberry Roll Cake - Hokkaido cream, sake-gold gelée

Event Links

Booking: https://go.evvnt.com/2845407-0

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