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Off the Page: Edward Lee and "Bourbon Land"
Chef Edward Lee is a celebrity chef, author and restauranteur. His restaurants include 610 Magnolia, Nami, and Succotash. He earned an Emmy nomination for his role on "The Mind of a Chef," was a judged on "Top Chef" and wrote and hosted the documentary "Fermented." In 2021, he was awarded the Muhammad Ali Humanitarian Award. He won the 2019 James Beard Award in Writing for his book "Buttermilk Graffiti." His other books include "Smoke & Pickles" and "Bourbon Land."
