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O’ by Claude Le Tohic Collaborates with Chateau Angelus on an Extraordinary Dinner
O’ by Claude Le Tohic at ONE65 in San Francisco is collaborating with Chateau Angelus to serve a special dinner in the Cherrywood Room on Thursday, March 28 starting at 6:00 PM with a Champagne reception. Priced at $575.00 per person excluding tax and gratuity, the six-course meal from Chef Claude Le Tohic will be paired with acclaimed wines by the glass from Chateau Angelus. Reservations are required and can be made via https://www.exploretock.com/obyclaudeletohic/event/472452/chateau-angelus-wine-dinner.
Located on the fifth floor of ONE65, O’ by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list of over 1,000 selections from the United States and France. ONE65 is Chef Le Tohic's inaugural solo venture after earning the Meilleur Ouvrier de France and winning the James Beard Award for Best Chef in America, and he recently received a Michelin star for his work at O' by Claude Le Tohic.
0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
Event Links
Tickets: https://go.evvnt.com/2307037-0
Booking: https://go.evvnt.com/2307037-2
