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New Year’s Eve Masquerade Celebration at Gold Coast Kitchen + Cocktails
Three exclusive packages are available. With the Champagne Tower package, revelers will ring in the new year with an enchanting celebration from 9 p.m. to 1 a.m. that includes a Live DJ, champagne toast, and seating on the terrace for the best views of the Downtown and South Beach firework displays. The package is priced at $100 per person. For $175 per person, the New Year's Dinner Package also includes a three-course dinner prior to the festivities. Alternatively, the three-course dinner offering is available without access to the after-party for $75 per person.
The three-course dinner – creatively crafted by Exectuve Chef, Craig Tooker – features starters such as lemon gnocchi with duck ragout, roasted lion’s mane mushrooms, and a sage ricotta or scallops with acorn squash and anise poached apple pecans; and entrees like braised short rib with potato gratin, chard and salt-cured egg yolk, or Cornish hen served with soft polenta, haricot vert, morel mushroom and a rosemary pan jus. The dessert course offers white chocolate panna cotta with blackberry, champagne gel and crème fraiche, or a s’mores-inspired chocolate silk pie with marshmallow meringue and graham cracker ice cream.
Reservations are recommended and can be made by calling (305) 536-6414 or by emailing [email protected]. Masquerade masks will be provided.
Event Links
Tickets: https://go.evvnt.com/2128987-0
Website: https://go.evvnt.com/2128987-2
