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Toast to another year with a delicious meal at Roaring Fork this New Year’s Eve, Tuesday, December 31st beginning at 4:00 p.m. Chef will be featuring a Steak & Lobster special with creamy Mashed Potatoes and a choice of a Caesar Salad or Iceberg BLT Salad, available that evening only.
Guests are welcomed by the warm, rotisserie fire and the outdoor fireplace while indulging in signature menu items such as the 8oz Filet Mignon; Bacon Wrapped Pork Tenderloin; Fish Tacos and Cedar Plank Salmon. Toast with the crowd favorite — a huckleberry margarita— a classic martini, Manhattan, or a glass of wine.
Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish served at Roaring Fork. Select from chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.
