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New Year's Eve at Eden
Helmed by Chef Devon Quinn, Eden is a contemporary American restaurant rooted in fresh, seasonal fare. Whether sourcing his ingredients from his own onsite greenhouse - tended to year-round - or from local purveyors and farmers - guests can expect the bright, clean flavors for which Chef Quinn has become known. On New Year’s Eve, Eden will offer its full a la carte dinner menu beginning at 5 p.m., alongside a selection of decadent specials designed to close out 2024 on the highest of notes. They include:
Seafood Tower
Whole lobster, poached shrimp, crab salad, oysters, brioche toast, mignonette, cocktail sauce, remoulade
Wood-grilled 24 oz Single Bone Prime Ribeye
Caramelized onion-miso smear, bearnaise, red wine beef jus, chimichurri
Vietnamese Half Duck
Pan-seared duck breast, confit duck legs, sizzling pancakes, escabeche, herb salad, creamy nuoc cham
Vietnamese Mixed 4-Star Mushroom
Lion's mane, chestnut mushrooms, maitakes, blue oyster mushrooms, sizzling pancakes, escabeche, herb salad, creamy nuoc cham, tamarind glaze
Chocolate Mousse Bombe
Chocolate mousse, milk chocolate glaze, feuillentine, whipped vanilla ganache, Black Currant Gastrique, Tuile cookie.
Vegan Almond Tart
Vegan almond tart shell with Almond Ganache, Orange Clementine jam, Blood Orange Sorbet, Almond Coconut Cream.
Event Links
Website: https://go.evvnt.com/2802135-0
