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New Tasting Menu Available at Rusconi’s American Kitchen Beginning AUG. 7


Guests can indulge the in the four-course menu below, which The evening begins with a chef’s amuse to whet diners’ appetites before they indulge in the four-course menu featuring: Tomato and Buratta Salad with marinated cucumbers, shallots, arugula pesto and basil sorbet Optional pairing: 2022 Squealing Pig Chardonnay, Marlborough, New Zealand Pan-Seared Georges Bank Scallops with English pea risotto, edamame beans and ginger carrot jus Optional pairing: 2022 Sonoma Cutrer Chardonnay, Russian River Pecan-wood Grilled Lamb Porterhouse with warm herbed fingerling potato salad and red wine reduction Optional pairing: 2021 Browne Family Vineyards Heritage Cabernet Sauvignon, Columbia Valley Dark Chocolate Bread Pudding with caramel, chocolate and vanilla sauces Optional pairing: Chef’s selected dessert wine This exclusive three-course tasting menu begins at $60 per person, plus tax and gratuity. Wine pairings, as noted, are available to enhance this experience for an additional $30. For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.

Event Links

Website: https://go.evvnt.com/2559366-0

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