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New Prix Fixe Chef’s Menu at Rusconi’s American Kitchen NOW AVAILABLE
Monday, July 14, 2025 - 5:00 PM
to Monday, August 11, 2025 - 9:00 PM
5:00 PM - 9:00 PM See all dates and Times
This newly launched offering is now available and features the option of chef-suggested wine pairings for each course. The evening begins with an amuse bouche from the chef; the menu is as follows:
First Course—Tomato and Burrata Salad with marinated cucumbers, shallots, arugula pesto and basil sorbet
Optional wine pairing—Squealing Pig Sauvignon Blanc–Marlborough, New Zealand
Second Course—Pan-Seared Georges Bank Scallops with English pea risotto, edamame beans and ginger carrot jus
Optional wine pairing—Sonoma Cutrer Chardonnay–Russian River
Third Course—Pecan Wood Grilled Beef Tenderloin with potato puree, candied baby carrots and cabernet reduction
Optional wine pairing—Browne Family Vineyards Heritage Cabernet Sauvignon–Columbia Valley
Fourth Course—Dark Chocolate Bread Pudding with caramel, chocolate and vanilla sauces
Optional wine pairing—Chef’s selected dessert wine
The Chef’s Menu starts at $60++; optional chef-suggested wine pairings are an additional $29. For more about Rusconi’s American Kitchen or to make a reservation, go to https://rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/3145022-0
