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Menu may include:
Buttermilk Biscuits and Gravy
Egg Sardou
Crab Cheesecake with Sauce Meunière
Shrimp and Grits
Gumbo
Beignets with Warm Chocolate Sauce
Spicy Bloody Mary and Vieux Carre cocktails available for purchase in the Cooking School
Event Links
Tickets: https://go.evvnt.com/2620880-0
Website: https://go.evvnt.com/2620880-2
