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Monday, April 25, 2011
6:30 PM - 9:00 PM
6:30 PM - 9:00 PM See all dates and Times
http://www.albertsoncookingschool.com/
Join Chef Ann-Michelle Albertson as she demonstrates her twists on savory, aromatic and decadent West Coast favorites: Pancetta and Herb Stuffed Turkey Breast Pear Salad with Shaved Fennel, Parmesan and Walnuts Goat Cheese Souffle Shiitake Mushroom and Fontina Crustini and Strawberry Gelato with Balsamic. You'll leave craving more Napa flavors AND more of Ann-Michelle's recipes. $45/person.
