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Mother's Day Brunch at Miel
On Sunday, May 10th, Miel will host a special Mother’s Day Brunch from 10 a.m. to 2 p.m., with seating available in the dining room, on the garden patio, and in the Barn offering a relaxed, elevated experience rooted in the restaurant’s signature farm-to-table approach.
The menu leans into thoughtful, ingredient-driven dishes perfect for the occasion, with highlights including:
* “Chicken-fried” duck & waffles with brandy maple syrup
* Butter-poached Maine lobster salad with avocado and pickled radish
* Shrimp ‘n’ grits with heirloom red grits and herb butter
* Croque Monsieur/Madame with house-smoked pork and gruyere
* Crab cakes with micro greens and piquillo aioli
Guests can also enjoy indulgent desserts like strawberry cream éclairs and olive oil cake with lemon curd.
Large parties are welcome, though space is limited, so early reservations are encouraged.
Event Links
Website: https://go.evvnt.com/3603500-0
