Mother's Day at Roaring Fork

Roaring Fork commemorates Valley mothers on Sunday, May 11th with specialty menu items beginning at 11:00am. The culinary team will be offering a selection of a la carte brunch items including: • French Toast on Texas Toast served with Wild Berry Compote and Whipped Cream • Chicken & Waffles with Rosemary Maple Syrup and Whipped Butter • Prime Rib served with Yukon Mashed Potatoes, Grilled Asparagus, and Horseradish Cream • Chilaquiles with Salsa Rojo, Eggs and Fresh Crema The regular menu will also be available serving wood-fired favorites such as: • Lamb Fondue served with herb marinated lamb chops, white wine fondue, chile pecan bread and roasted squash • Bacon Wrapped Stuffed Jalapenos with herbed goat cheese and chipotle remoulade • Rotisserie Chicken Flatbread served with basil pesto, pepperjack cheese, poblanos and tomatoes • Steak Salad with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic and creamy horseradish dressing • Chilean Sea Bass served with asparagus and white wine lemon butter sauce • Cedar Plank Salmon with teriyaki glaze, green bean salad and soy butter • 8oz. or 12oz. Filet Mignon

Event Links

Website: https://go.evvnt.com/3004664-0

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