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Celebrate the bounty of the season at Miel’s annual Summer Harvest Dinner on August 13, a one-night-only event showcasing peak summer produce from local farms. Chef Jason LaIacona will present a multi-course vegetarian menu that highlights the vibrant flavors of Tennessee’s seasonal ingredients, paired with premium and thoughtfully selected olive oils that have been sourced by Sara Jimenez, Olive Oil Sommelier.
Enjoy an evening of community, sustainability and inspired cuisine presented by the Miel team. Tickets are required for attendance.
- Location: Miel Restaurant & Bar (343 53rd Avenue North, Nashville, TN 37209)
- Special guests: Sara Jimenez, Olive Oil Sommelier and local farmer
- Time: 6:00 PM - 8:30 PM
- Price: $95 ++ per person (wine is additional and totally optional – offered by glass or flight)
