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Guided by the Hagafen owner and sommelier team, each course is paired by Chef Olivia Ostrow, showcasing her refined French-Mediterranean, ORB-certified cuisine. Guests will enjoy dishes such as Oeuf Cocotte à la Truffe, Roasted Cod Provençale, Lamb & Endive Tarte, and Beef Bourguignon Risotto, each matched with a signature Hagafen vintage. Limited seating.
Event Links
Tickets: https://go.evvnt.com/3378992-0
