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A $35 ticket secures your shell-abration spot and gets you two pounds of Chef Nico’s secret recipe crawfish-and-fixins and your first drink, courtesy of our friends at Vacancy Brewing or refreshingly cold rosé patioside. Heads up: we’re also donating 10% of sales all day to the Darryl Payne Jr. Skeleton Competition Fund. Darryl is training to qualify for the 2026 Winter Olympics as the first-ever African American man from the U.S. competing in skeleton. Save room for prime rib hash: Maie Day’s full brunch and bar menu will also be available to order, too. Hot and spicy pinch-and-peel fun for all, guaranteed.
Event Links
Website: https://go.evvnt.com/2994913-3
Tickets: https://go.evvnt.com/2994913-1
