Macaron Baking Class
Ready to conquer one of the most beloved French pastries? In this class, you'll learn the techniques behind creating beautiful, delicate macarons with crisp shells and soft centers. We'll cover mixing, piping, baking, troubleshooting common challenges, and filling options to help you achieve bakery-worthy results. Whether you've struggled with macarons before or are trying them for the first time, you'll leave with the confidence to make these elegant treats at home.
Date: Thursday, July 30
Time: 6pm - 8pm
Menu: Jelly-filled Macarons
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3679856-0
Facebook: https://go.evvnt.com/3679856-2
