Lone Star Menu: Tastes of Texas

Since the earliest people of the region cooked with that most essential element—corn—waves of immigrants have grown, raised, smoked, brewed, aged, and refined recipes built from Texas resources to create our Lone Star Menu. From chips and salsa to peach cobbler, Texas cuisine also represents a hearty collaboration with and support from the state. When dining at a local barbecue spot or sipping a cold chardonnay on a breezy patio on a summer afternoon, most people are not thinking about the role of Texas government agencies. This exhibit showcases records from the State Archives that demonstrate the vital role played by Texas government in supporting the many organizations, businesses, and individuals that, together, serve a full-course meal. We invite you to take a tour through Texas flavors by sampling portions from every page of our Lone Star Menu. Get inspired with recipes from the archive, and check out our collection of cookbooks for new ideas to try at home. Bon appetit, y’all!

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Website: https://go.evvnt.com/2877458-0

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