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Local Jones Sunday Supper
On Sunday, Feb. 22, a family-style supper will be built around our featured ingredient: rosemary. Guests will share a long table with neighbors and friends as executive chef Ian Mckenzie presents a comforting, thoughtfully crafted menu that brings rosemary to life in every course, from slow-braised brisket to citrus-kissed roasted chicken and vibrant seasonal sides including honey-rosemary Yukon potatoes, green bean almandine, rosemary potato rolls, apple and radish slaw with rosemary vinaigrette. And for dessert, a blood orange upside-down cake with rosemary-lavender buttercream and pine nut brittle. Limited seating is available; tickets are $60 per person.
Event Links
Tickets: https://go.evvnt.com/3474917-0
