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Apps
• Raw Bar: oysters, shrimp cocktail, chef’s choice crudo, traditional accompaniments
• Bread Service: aged cheddar drop biscuits (garlic butter, chive)
• Heirloom Tomato Panzanella Salad (burrata, white balsamic vinaigrette, opal basil, garlic crouton)
Entrée
• Maine Lobster (lemon-thyme butter, local corn, salt potatoes, grilled summer vegetables)
Dessert
• Grilled Peach Shortcake (butter pecan ice cream)
Beverages
• Schramsberg sparkling wine offerings
• Peyrassol rosé
This is summer dining at its best. Book your seat at the table today!
Event Links
Tickets: https://go.evvnt.com/3737949-0
