Lincolnshire Marriott Resort Presents “Back To The Grill” Pop-up At Three Embers Restaurant

This initiative coincides with the 50th anniversary season at its award-winning Marriott Theatre. Each pop up throughout the year is an extension of the current stage production at the theatre, transporting guests to another realm while enjoying a themed food and beverage menu led by the culinary team at Three Embers Restaurant. The latest pop-up experience is Back to the Grill, Presented by Three Embers Restaurant to mirror Always Something There... at the Marriott Theatre, running June 18 through August 10, 2025. Three Embers Restaurant will be transformed into a vibrant homage to the 1980s, complete with diner-style booth seating, bold neon accents, and immersive visuals. Walls will be adorned with reimagined album covers and movie posters inspired by iconic hits like “We Got the Beat” by The Go-Go’s, “Karma Chameleon” by Culture Club, “Material Girl” by Madonna, and “Pour Some Sugar on Me” by Def Leppard. These nostalgic visuals, designed in collaboration with the Marriott Theatre’s set design team, events company Ravenswood, and designers Lauren Nichols and Anthony Churchill, will set the stage for a totally tubular dining experience that’s as much a feast for the eyes as it is for the palate. Led by Director of Food & Beverage Brent Mulvey, the culinary team at the resort, along with the Three Embers team, featured pre-fixe menu items include starters such as the Loco-Motion Greens, a zesty salad with black beans, avocado, and pasilla negra vinaigrette, or Shattered Onions, a rich caramelized onion broth with artisan bread and gruyere. For the main course, choose from Borderline Bleu—chicken cordon bleu with bacon, mornay, and crispy potatoes; Always Something Braised—pulled lamb shank with tomato demi and grilled bread; Whip It (Into Casserole)—seared saku tuna with cremini mac and cheese; or Dreamloaf—a hearty vegan meatloaf with classic sides. End on a sweet note with Sweet Emotion Forest, a decadent Black Forest-style chocolate cake with cherries and white chocolate mousse. The third of five popups to take shape this year, Back to the Grill will be open five days a week, Tuesday through Saturday, from 4pm-9pm throughout the run of Always Something There.

Event Links

Website: https://go.evvnt.com/3101645-0

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