Lessons in Baking: The Classics Baking Classes for Ages 16+
Lessons in Baking: The Classics
In this series, we’ll explore 4 different classics: Baguettes, Ciabatta, Pate au Choux (eclairs), and Bagels. Each class will focus on specific steps for working with these different types of doughs, and the different “make-up” techniques that make these products unique. Students will prepare and bake the specified product to take home with them.
Sign up for one or more dates in this series as you’d like by clicking the “Register” button and selecting enrollments for the classes of your choice.
Event Links
Tickets: https://go.evvnt.com/3741590-0
Website: https://go.evvnt.com/3741590-2
