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Sunday, February 28, 2010 - 12:00 PM
to Thursday, March 04, 2010 - 12:00 AM
12:00 PM - 12:00 AM See all dates and Times
http://www.lambertvillestation.com/
Because everything tastes better with good wine, time-honored Lambertville Station in historic Lambertville, N.J., raises a glass to its new Wine Cellar, opening Friday, February 26. Warm and wonderful in the winter, the stylish new lounge space is nestled on the lower level of the restaurant, complete with feature stone fireplace and seating for 50. Sommelier and general manager Jim Hall has selected 50 boutique wines, including limited vintages and rare Cellar opportunities, and Chef Chris Beall presents a pairing menu of artisan cheeses and charcuterie, tapas and flatbreads, and hand-crafted chocolates.
