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Knife Skills: Winner, Winner, Chicken Dinner Cooking Class for Ages 16+
Knife Skills: Winner, Winner, Chicken Dinner
Cooking Class for Ages 16+
Saturday, March 7th, 2026 | 11:00am-1:30pm
Hone your knife skills in this foundations class with Chef Vogel! Work on a number of different knife skills, from how to hold the knife properly, to various knife cuts. You’ll learn to 8-cut and roast a chicken, learn various knife cuts practicing on potatoes and various veggies to cook up for a delicious dinner! Class is for ages 16+. Please register by March 3rd at noon.
Menu:
Classic Roasted Chicken Pieces
World’s Best Mashed Potatoes
Marinated Vegetable Salad
Skills You’ll Learn:
Kitchen Safety, Knife Skills
Batonnet, Julienne
Small and Medium Dice
Ergonomics
Chicken Butchery and Roasting
What you’ll go home with:
Any leftovers you don’t eat during class
Recipes, tips and skills for slicing and dicing at home
More about this class:
Class is for ages 16+
Great for all cooking skill levels
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
**Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3476985-0
