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Knife Skills Dinner – Chicken


Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad! This class is for ages 16+. Skills You’ll Learn: Sauté and Roast Knife Skills including Chicken Butchery Batonnet Small Dice, Julienne, Paysanne Meal Timing and Plating More about this class: Class is for ages 16+ Students work individually Eat what you’d like in class, and take your leftovers home with you! **If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes. ** Please stay home if you are feeling sick. Registration is required.

Event Links

Tickets: https://go.evvnt.com/2166444-0

Facebook: https://go.evvnt.com/2166444-2

Instagram: https://go.evvnt.com/2166444-3

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