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Sharpen your culinary skills at In The Kitchen! Join Chef Natalie Deicas on Thursday, January 16, at 6 PM for a hands-on class where you'll learn essential knife techniques, from slicing and dicing to chopping and julienning like a pro. Master the basics and gain confidence to elevate your cooking at home. Spaces are limited, so sign up today!
Date: Thursday, January 16
Time: 6:00pm - 8:00pm
Class Menu: To Be Announced
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
Event Links
Tickets: https://go.evvnt.com/2794812-0
Facebook: https://go.evvnt.com/2794812-2
