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JWB Wine Experience: Copper Cane Wines
The evening begins at 6:30 p.m. and will showcase a four-course prix-fixe menu expertly paired with Copper Cane’s finest selections. Guests will embark on a rich and flavorful journey, guided by the resort’s talented culinary team and the artistry of one of California’s most celebrated wine producers.
The dinner menu includes:
First Course – Prosciutto-wrapped shrimp with a smoked honey sriracha glaze, paired with Thread Count Sauvignon Blanc
Second Course – Caprese salad with a burrata purée, balsamic marinated tomatoes, lemon-olive oil, basil butter and balsamic pearls, paired with Belle Glos Dairyman Pinot Noir
Third Course – Wagyu skirt steak with spinach, Manchego and herbs, paired with Quilt Cabernet Sauvignon
Finale – Chocolate Napolean, paired with Quilt Red Blend
The tasting dinner is $125 per person and includes valet parking, tax and gratuity. Space is limited, so visit MargaritavilleResorts.com/Margaritaville-Beach-Resort-Fort-Myers-Beach/Things-To-Do/Calendar-of-Events/JWB-Wine-Experience-October to RSVP.
Event Links
Tickets: https://go.evvnt.com/3298876-0
Website: https://go.evvnt.com/3298876-2
