Jura Wine Dinner

Chef Rob Levitt and One Off Hospitality wine guru, Eduard Seitan are excited to bring some rare and delicious wines from the Jura region of France to Publican Quality Meats for an alpine feast! Jura wines are well sought after and not easy to find, and we have sourced some of the best in both the traditional and modern style. These wines will be paired with the kitchen's interpretations of classic Jura dishes from smoked sausages to the legendary Comte cheese. - Jambon au Bouleau au Comté, Tabatière du Jura ham glazed with birch syrup and mountain herbs, comté cheese, warm sourdough Wine pairing: n.v. Domaine Bourdy, Crémant du Jura (chardonnay) - Poulet au Vin Jaune et Morilles glazed chicken wings stuffed with morels, vin jaune cream Wine pairing: n.v. Domaine Bourdy, Vin Jaune, Côtes du Jura (savagnin) - Sauscisse de Morteau au Gratin de Crozets smoked morteau sausage, buckwheat noodle gratin Wine pairing: 2019 Domaine Labet "Lias", Côtes du Jura (chardonnay) - Quenelles de Brochette, Sauce Nantua, Salade Vert pike quenelles, in shellfish sauce, green salad Wine pairing: 2017 Domaine Bourdy, Côtes du Jura (chardonnay) - Épaule de Porc Fumée à l’Épinette, Choux Grillé aux Girolles et Crème spruce marinated smoked pork collar, charred cabbage with chanterelle mushrooms and cream  Wine pairing: 2022 Domaine Labet, Vin de France (gamay) - Vacherin Mont d’Or aux Poires Épicées warm Mont d’Or cheese with spiced pears Wine pairing: 2010 Domaine Bourdy, Macvin du Jura (grapes, brandy)

Event Links

Tickets: https://go.evvnt.com/2647457-0

Website: https://go.evvnt.com/2647457-2

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