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Joyland at Liquor Lab
Liquor Lab, Nashville’s go-to social mixology experience, is teaming up with Joyland, the burger concept from Chefs Sean Brock and Davis Reese, for one unforgettable night.
On Thursday, October 23, get ready for a one-night-only collab that blends cocktails and comfort food like never before. Joyland’s culinary coordinator, Davis Reese, is taking over the Lab to serve up bold flavors straight from the East Nashville hotspot. Meanwhile, the Liquor Lab team will be shaking three custom cocktails inspired by the Joyland menu.
You’ll sip, snack, and learn during this fun-filled 90-minute experience, all while getting a behind-the-scenes taste of what makes Joyland so iconic. What’s included: 3 signature cocktails + Joyland bites (deviled eggs, fried chicken, and biscuit bites)
Event Links
Tickets: https://go.evvnt.com/3284524-0
