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On Friday, September 12 at 6:30 PM, The Garden Room will host an exclusive evening celebrating the wines of Jean Luc Colombo, featuring a seasonal multi-course tasting menu by Chef Freddy Money. Each course will be thoughtfully paired by Wine Director Mcswell Pereira to highlight Colombo’s signature style.
From his renowned Cornas “Les Ruchets” to celebrated vineyards across the Northern Rhône and Provence, Jean Luc Colombo will share personal stories and insights, creating a one-night-only experience where food, wine, and storytelling will come together.
Event Links
Booking: https://go.evvnt.com/3211258-0
